Your Nutrition and Food Safety Resource
As food producers aim to provide a secure and reliable supply of food for the growing public, food biotechnology advances are evolving fast. Genetically modified food resources are helping farmers,…
WASHINGTON, D.C.—Consumer interest in protein, sustainability, and functional foods, along with breakthrough technologies like CRISPR, are among 2017’s top U.S. food and nutrition trends, according to the International Food Information…
Actress Emma Watson might be best known for playing “the brightest witch of her age,” Hermione Granger, in the Harry Potter movies, but she has gotten some of her facts…
Foreword: Visiting ‘The Future of Food’ on a Global Stage: EXPO Milano 2015 By Kimberly Reed We celebrated the May 1 opening of Expo Milano 2015, and from May through October,…
Updated November 12, 2015 Recent publications, such as the International Agency for Research on Cancer (IARC) review of glyphosate and Consumer Reports editorial article, question the safety of consuming traditionally-grown…