Your Nutrition and Food Safety Resource
Download the research report. (PDF) Background The IFIC Foundation conducted a survey in Fall 2010 to quantitatively assess US consumers’ comprehension and interpretation of front-of-pack nutrition labeling. The research was…
Comenzar a comer alimentos sólidos: Guía nutricional para bebés y niños de 6 a 18 meses de edad Enero de 2005 Revisado y aprobado por: Asociación Nacional de Enfermeros Pediátricos…
By: Wendy Reinhardt Kapsak, MS, RD & Alison Vaux-Bjerke Date: 7/7/10 Today the International Food Information Council Foundation released its 2010 Food & Health Survey, which examines what Americans are doing…
Editors Note: Today is the start of National School Breakfast Week. Later this week, we’ll be highlighting some of the Foundation’s own breakfast resources, but first we wanted to highlight more on…
2009 Food & Health Results Web Cast Series The fourth and final in a series of Web casts was held on Friday, November 20. Reversing Mindless Eating over the Holidays:…
Eating is one of life’s pleasures. Taste and flavor are important to enjoying food. Think about a bowl of hot pasta with tomato sauce and parmesan cheese, a freshly grilled…
What is fructose? Fructose is a monosaccharide, or single sugar, that has the same chemical formula as glucose but a different molecular structure. Sometimes called fruit sugar, fructose is found…
The 2008 Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the third annual national quantitative study designed to…
The International Food Information Council Foundation Food & Health Survey provides ongoing insights into the many connections Americans make between the food they eat and their health. The initial wave…
Full Report (PDF) INTRODUCTION Background & ObjectivesThe benchmark IFIC Foundation Food & Health Survey provides insights regarding specific catalysts and barriers to healthful eating. This consumer data is important to…